St. Patrick's Day is just around the corner, and what better way to celebrate than with some delicious green desserts? Whether hosting a St Patrick's Day party or simply wanting to indulge in some festive treats, these 5 unique green desserts will satisfy your sweet tooth. From mint chocolate chip cookies to green velvet whoopie pies, there's something for everyone to enjoy. So put on your apron and get ready to get lucky with these delectable green desserts for St Patrick's Day!
Recipe 1: Green desserts for St Patrick's Day - Mint Chocolate Chip Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
- 1/2 cup chopped fresh mint leaves
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips and chopped mint leaves.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Recipe 2: Green desserts for St Patrick's Day - Matcha Green Tea Cupcakes
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons matcha green tea powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup whole milk
- 1/4 cup sour cream
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, matcha green tea powder, baking powder, and salt.
- In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
- Stir in the sour cream until fully incorporated.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the muffin tin for 5 minutes, then transfer them to a wire rack to cool completely before frosting.
Recipe 3: Green desserts for St Patrick's Day - Key Lime Pie
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 cups sweetened condensed milk
- 3/4 cup key lime juice
- Zest of 1 lime
- Whipped cream, for serving
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
- In a separate large bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest until smooth.
- Pour the filling into the prepared crust and spread it evenly.
- Bake for 10 minutes, then reduce the oven temperature to 325°F (165°C) and bake for an additional 15 minutes, or until the center is set.
- Remove the pie from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight.
- Serve chilled with a dollop of whipped cream on top.
Recipe 4: Green desserts for St Patrick's Day - Pistachio Macarons
Ingredients:
- 1 1/4 cups powdered sugar
- 3/4 cup almond flour
- 2 large egg whites
- 1/4 cup granulated sugar
- Green food coloring
- 1/2 cup finely chopped pistachios
- Pistachio buttercream filling:
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 2 tablespoons pistachio paste
- 1/2 teaspoon pure vanilla extract
Instructions:
- Line two baking sheets with parchment paper.
- In a medium bowl, sift together the powdered sugar and almond flour.
- In a separate large bowl, beat the egg whites until frothy using an electric mixer. Gradually add the granulated sugar and continue beating until stiff peaks form.
- Gently fold the dry ingredients into the egg whites until fully incorporated.
- Add a few drops of green food coloring and fold until the desired shade of green is achieved.
- Transfer the mixture to a piping bag fitted with a round tip. Pipe small circles onto the prepared baking sheets, leaving space between each macaron.
- Sprinkle the chopped pistachios over half of the macaron shells.
- Let the macarons rest at room temperature for 30 minutes to develop a skin. This will help them form the characteristic macaron "feet."
- Preheat your oven to 300°F (150°C) and bake the macarons for 15-18 minutes, or until they are set and easily lifted off the parchment paper.
- Remove the macarons from the oven and let them cool completely on the baking sheets.
- In the meantime, prepare the pistachio buttercream filling by creaming together the butter, powdered sugar, pistachio paste, and vanilla extract until light and fluffy.
- Once the macarons have cooled, pipe a dollop of the pistachio buttercream onto one macaron shell and sandwich it with another shell. Repeat with the remaining macarons.
- Store the assembled macarons in an airtight container in the refrigerator for at least 24 hours before serving to allow the flavors to meld together.
Recipe 5: Green desserts for St Patrick's Day - Spinach and Banana Smoothie Bowl
Ingredients:
- 2 cups fresh spinach leaves
- 2 ripe bananas
- 1 cup almond milk
- 1 tablespoon honey
- Toppings of your choice (e.g., sliced bananas, granola, chia seeds, coconut flakes)
Instructions:
- Combine the spinach, bananas, almond milk, and honey in a blender. Blend until smooth and creamy.
- Pour the smoothie into a bowl and top with your favorite toppings, such as sliced bananas, granola, chia seeds, and coconut flakes.
- Enjoy this nutritious, vibrant green smoothie bowl for a refreshing and healthy St. Patrick's Day dessert!
Recipe 5: Green desserts for St Patrick's Day - Lime Sherbet Punch
Ingredients:
- 2 cups lime sherbet
- 2 cups pineapple juice
- 2 cups ginger ale
- Lime slices for garnish
Instructions:
- Scoop the lime sherbet into a large punch bowl and allow it to soften slightly.
- Pour in the pineapple juice and ginger ale.
- Gently stir the mixture until well combined.
- Garnish with lime slices for an extra touch of freshness.
- Serve chilled, and enjoy this fizzy and tangy green punch with your loved ones.
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Conclusion
Celebrating this occasion doesn't just mean wearing green - spread some Irish flair by serving up green desserts for St Patrick's Day, like the minty and shamrock treats shared here, perfect for any small or big gathering. Don't forget dessert when planning your menu, as it's the emerald icing on the cake - hopefully, these recipes inspire you to indulge your inner baker and creative spins on tradition, so wherever the celebrations take you, may your pot of gold be filled with sweet moments; try a recipe and keep celebrating with festive green flavors!
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